June 30, 2006, Newsletter Issue #22: Saveur Magazine
Tip of the Week
Saveur Magazine is my number 5 ranked magazine in my Food magazine category. To help you figure out whether Saveur Magazine is the magazine you are looking for, here is how I describe it on my magazine subscription website: If you're tired of processed food, fast food, right-out-of-the-box food, 'FrankenFood,' and food with ingredients you can't even pronounce, then Saveur magazine is for you! Saveur shows you how to buy and prepare natural foods the way they were meant to be cooked, served, and presented. Focusing on American fare, as well as American kitchen gadgets and recipes, the magazine also includes interesting articles on food lore and history, as well as articles on the best wines and side trips to vintners, restaurants, and farms, both here and abroad. Whether it's elegant dining or good ol' down home cookin', you'll find something in Saveur for every taste!
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